Season's Greetings

I'm so behind this year. We've finished the shopping but I still have baking to to do. Today, well, tonight by the time I get some online work done, I will make Nanaimo bars. If I'm really inspired and have the energy I'll make some truffles with my secret ingredient (Bailey's... sh!). If I have some time later I'll post the recipes for you. They are super easy. Tomorrow it'll be Jeff's short bread cookies. Just in time.

I'm taking a break from blogging until after the in-laws are safely on the plane home. They'll be here until the 6th of January.

Merry Christmas if you celebrate it and Happy New Year!